Here were the ingredients in our most recent stir-fry, all from the garden...swiss chard, green onions, carrots, kohl rabi, and sugar snap peas. I recently bought fresh ginger from a nearby farmer's market, and I'm ready to wok it up again soon. There are still tasty things in the garden that need to be pulled and eaten.
The area is abuzz with talk of the impending landfall of Hurricane Sandy, a.k.a. The Frankenstorm. We actually could really use some rain, just not the deluge that a tropical storm will bring. I'm also not looking forward to high winds.
Oh well. Wok on!
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