Asparagus, Wild Onions, and a Carrot

Three things have come out of the garden recently.  First, the asparagus harvest has been going well.  We had enough for a meal,

which we enjoyed this evening.  They were good, and they cooked much faster than store-bought spears.

I have not done anything in my herb garden except allow it to grow weeds, including these wild onions.  I pulled them, washed them, and trimmed them up.

They will probably be too pungent and bitter, but I am going to try.  Chopped and sauted in butter until carmelized, they should be palatable in an omelet.  We'll see.

Last and least, I also found another carrot survivor when I was prepping the tomato bed.  As James Earl Jones says, "Tots Adorbs."